Salsa dip is a popular dipping sauce made with diced tomatoes, onions, peppers, and various spices. It originated in the Spanish and Mexican culinary traditions and has since gained widespread popularity, particularly in the United States. Salsa is typically served as a dip for chips or as a condiment for tacos, burritos, and other Mexican dishes. It comes in a range of flavors, from mild to spicy, and can be made with a variety of ingredients, including fresh tomatoes, canned tomatoes, tomatillos, and even fruit. The nutritional profile of salsa can vary depending on ingredients, but it is generally low in calories and fat and high in vitamins and other nutrients.
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